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MILLS OF CRETE is among the biggest companies in Crete and the most important mills in Greece, with daily milling capacity of 450 tons of wheat and animal feed production capacity of 500 tons per day.
The modern techniques and technology used led to the production of a wide variety of flours for any usage that cover the current requirements of bread making and pastry making. Today for the needs of Professional customers are produced more from 300 types of flours. At the same time, the company's experts can develop with the customers, mixtures of flours exclusively for them.
Suitable for all cooking and pastry applications where flour is needed. Ideal for cakes, cookies, buns, pies, sauces and lots of other dishes. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g Carbohydrate 73,2g of which Sugars 0g Protein 11,2g Fibres 3g Salt 0,01g
Dinkel flour is produced from an ancient wheat variety of excellent quality that belongs to the same family as the common wheat. The particularity lies in the mild taste, high nutritional value and tough outer peel which protects the core, maintaining nutrients. Dinkel is not suitable for people suffering from celiac disease. However, some people with...
The Cake & Muffin mix is made from selected raw materials and is the perfect choice for convenient and quick preparation of homemade cakes and muffins. All you have to do is add water and oil and extra cocoa or fruit depending on your mood. NUTRITION DECLARATION PER 100g Energy 1523kJ / 362kcal Fat 1,4g of which Saturated 0,3g...
The Country bread mix is produced from selected hard wheat. It is the ideal choice for convenient preparation of homemade bread. All you have to do is add water. Try it in as many variations as possible. NUTRITION DECLARATION PER 100g Energy 1469kJ / 346kcal Fat 1,1g of which Saturated 0g Carbohydrate 70g of which Sugars 0g Protein 14g...
It is the perfect choice for the preparation of traditional Cretan recipes and dough. Ideal for kalitsounia, lychnarakia and all kinds of pies, such as mince pies, cheese pies, spinach pies, etc. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g Carbohydrate 73,8g of which Sugars 0g Protein 13g...
Flour enriched with iron, folic acid and vitamin B12 which helps the formation if blood and normal cognitive performance. Suitable for all uses. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g Carbohydrate 73,2g of which Sugars 0g Protein 11,2g Fibres 3g Salt 0,01g Iron 4,9mg Folic acid...
The Bun flour is a strong flour, enhanced and specially designed for home preparation of brioche dough. Creates smooth and fluffy dough, easy to molding and products with excellent taste. Ideal for sweet breads such as brioche, panettoni, croissants, donuts, etc. NUTRITION DECLARATION PER 100g Energy 1487kJ / 351kcal Fat 1,1g of which...
Your first choice for all those delicious dishes which need flour or batter. Thanks to the special composition of a simple flour, a uniform and crisp crust is ensured, which does not allow the oil to penetrate the food and render it heavy and indigestible. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g...
Hard Flour is produced from selected wheats and is suitable for many cooking and pastry applications of cooking and pastry in your kitchen.You can open pie dough and is suitable for all kinds of cakes, pizza, donuts etc. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g Carbohydrate 72,6g of which...
Flour from organic wheat. It is an all purpose flour ideal for uses such as cakes, honey, buns, pies, frying, sauces etc. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g Carbohydrate 73,2g of which Sugars 0g Protein 11,2g Fibres 3g Salt 0,01g
Pizza dough mix is produced from selected wheat and it the ideal choice for delicious homemade pizzas. All you have to do is add water and oil for a perfect pizza dough and add the extra ingredients of you choice. NUTRITION DECLARATION PER 100g Energy 1446kJ / 341kcal Fat 0,9g of which Saturated 0g Carbohydrate 71,3g of which Sugars 6g...
Farina is a self-raising flour and gives an appetizing look and success in all your recipes.Suitable mainly for cakes and for many other pastry types that require swelling. DECLARATIE NUTRITIONALA PER 100g Energie 1480kJ / 354kcal Grasimi 1g din care Saturate 0g Carbohydrati 74g din care Zaharuri 0g Proteine...
Superior quality, pure and traditional. Ideal for halva samali and pecan pie. NUTRITION DECLARATION PER 100g Energy 1507kJ / 360kcal Fat 1g of which Saturated 0g Carbohydrate 73g of which Sugars 0g Protein 13g Fibres 4g Salt 0,05g
Superior quality, pure and traditional ideal for ravani, pies, cakes and pasta. NUTRITION DECLARATION PER 100g Energy 1507kJ / 360kcal Fat 1g of which Saturated 0g Carbohydrate 73g of which Sugars 0g Protein 13g Fibres 4g Salt 0,05g
Soft flour is produced from soft wheat and is especially suited for applications in pastry, but also in cooking. It is ideal for many desserts such as cakes, honey cakes, buns, cookies, biscuits, but also for frying and sauces. NUTRITION DECLARATION PER 100g Energy 1476kJ / 348kcal Fat 1,1g of which Saturated 0g Carbohydrate 73,8g of...
The ideal option for convenient preparation of homemade whole wheat bread, because it only needs water. Made from flour derived from the whole fruit of wheat, thus has a higher content of fiber, vitamins and minerals than white flour. NUTRITION DECLARATION PER 100g Energy 1352kJ / 320kcal Fat 2g of which Saturated 0g Carbohydrate 73g of...
Flour from selected corn. Improves the taste of bread and gives a vivid yellow color. Ideal for preparation of corn bread and pastries. NUTRITION DECLARATION PER 100g Energy 1510kJ / 361kcal Fat 4,0g of which Saturated 1,0g Carbohydrates 77,0g of which Sugars 1,0g Protein 7g Fibres 7g Salt 0,01g
Triticum dicoccum is one of the oldest cereals known to man and was a key component of the diet of ancient Greeks. It is considered as one of the healthiest foods because of its high content in fiber and minerals. The glycemic index is lower than common wheat. Moreover, although it contains gluten, its composition is such, that makes baking products more...
Flour rich in fiber from rye. It is available in whole grain, T997 (semi white) and T1150 (semi whole grain). For rye bread and bakery products. NUTRITION DECLARATION PER 100g Energy 1356kJ / 324 kcal Fat 3,0g of which Saturated 0,0g Carbohydrates 69,0g of which Sugars 1,0g Protein 14g Fibres 23g Salt 0,05g
When milling the wheat, along with with the flour, bran is also produced which is rich in fiber and vitamins. Nutritionists argue that many of the health problems that we are experiencing on a daily basis would be less intense if we add a little … bran in our diet. Served with yoghurt, milk, juice or anything else you imagine! NUTRITION DECLARATION...
Barley flour, ground in a roller mill for complete separation of the awn from the flour so that the awn can be distinctive. For cretan barley rusks, barley bread and bakery products. NUTRITION DECLARATION PER 100g Energy 1443kJ / 345 kcal Fat 2,0g of which Saturated 0,0g Carbohydrates 75,0g of which Sugars 1,0g Protein 11g Fibres...
Carob is a rich nutritional food and is ideal substitute of cocoa and chocolate. The carob flour mix contains wheat flour that is suitable for baking and carob flour for the nutritional benefits. NUTRITION DECLARATION 100g Energy 1375kJ / 329 kcal Fat 1,1g of which Saturated 0,0g Carbohydrates 75,6g of which Sugars 7,4g Protein 10,3g...