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The ideal option for convenient preparation of homemade whole wheat bread, because it only needs water. Made from flour derived from the whole fruit of wheat, thus has a higher content of fiber, vitamins and minerals than white flour.
| NUTRITION DECLARATION PER | 100g |
| Energy | 1352kJ / 320kcal |
| Fat | 2g |
| of which Saturated | 0g |
| Carbohydrate | 73g |
| of which Sugars | 0g |
| Protein | 14,4g |
| Fibres | 12,4g |
| Salt | 1,7g |
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