ULTRAFINE WHOLE GRAIN

The ultrafine whole grain flour is produced after special treatment where cereal kernels are milled with very small particle size. Using ultrafine whole grain you can keep the vitamins and minerals present in the bran and germ of the grain, while it becomes possible to use in doughs where ordinary whole grain flour does not give the desired
characteristics. The ultrafine whole grain can create dough supple and elastic, with high liquid absorption, smooth texture and attractive appearance. The final products are whole grain products with long
shelf life.

Available in a variety of types:

•         Bread flour from soft wheat
•         Bread flour from durum wheat
•         Pastry
•         Pita bread
•         Croissant
•         Puff pastry
•         Bun

Available in 25 kg sack.